Oshman Engineering Design Kitchen
Work Table and Equipment Check-Out Application 

Fill out the form below to request a table and/or to be eligible for checking out equipment for use in completing your Design Project. By submitting this form you are agreeing to the following: 

• Work Space in the Design Kitchen is for your use in completing an engineering design project.
  
• Priority is given in the following order:
• Capstone Design Projects
• Design Projects in other courses
• Student groups doing engineering design projects with an engineering school advisor
  
• Your team is responsible for keeping your work area neat and returning all tools to their proper location at the end of each work session.
  
• You should secure all valuable team items at your table. Obtain a lock from Carlos Amaro to secure your team supplies. You MUST use a lock provided by the Design Kitchen
  
• Failure to comply with either of the following guidelines by the deadline that will be publicized at the Design Kitchen and emailed to each team will result in a hold on your account and will mean you cannot graduate, register for classes, obtain transcripts, etc.
• Tools and equipment will be available for your team to check out for the semester or year. Other tools are for everyone’s use and should be returned at the end of each work session. You are responsible for the safe return of checked out items when your design project is completed. If a piece of equipment is damaged or lost, you must report it immediately. 
  
• In the event of extreme negligence with the equipment, a financial penalty up to, but not in excess of, the cost to repair or replace the equipment, will be enacted and shared by all members of the team.
  
• You must clean up your work area when your design project is completed. It should be as neat as when you obtained it. Work with the OED-K technicians to return all tools and surplus supplies.
  
• The specific requirements to remove the hold on a students account will be dealt with on a case by case basis. It is our intent in enacting this rule to have all equipment returned in good condition and all work areas vacated and neat. Once these conditions are met, all holds will be removed.
  

In the event that you do not comply with the guidelines your privileges to use the Oshman Engineering Design Kitchen may be rescinded.

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